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Best Grated Shayari, Status, Quotes, Stories

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Preeti Rani Dietitian

#AppleEnergyBar #Healthy #Summer #workout #eatright #eatnutiful #Dietitionpreeti This apple energy bar is filled with oats, almond butter, and fresh apple. Full of fiber, this energy bar is good for people of all age groups. Ingredients: 2 cups oats ¼ cup ground flaxseed

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 #AppleEnergyBar #healthy #summer #workout #eatright #eatnutiful #Dietitionpreeti 
This apple energy bar is filled with oats, almond butter, and fresh apple. Full of fiber, this energy bar is good for people of all age groups.

Ingredients:

2 cups oats

¼ cup ground flaxseed

Maria Hasjim

AWUG BANDUNG RESEP AWUG BANDUNG Awug is a traditional food that is familiar to the Sundanese community & includes 1 popular snack in Bandung. Awug made from basic ingredients of rice flour / glutinous rice & a combination of both recipes like make awug below. Main ingredients : 250 g rice flour 250 g glutinous rice flour 500 cc water 2 tsp salt 1 grain of coconut, grated

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 AWUG BANDUNG
RESEP AWUG BANDUNG
Awug is a traditional food that is familiar to the Sundanese community & includes 1 popular snack in Bandung. Awug made from basic ingredients of rice flour / glutinous rice & a combination of both recipes like make awug below.
Main ingredients	: 	250 g rice flour
250 g glutinous rice flour
500 cc water
2 tsp salt
1 grain of coconut, grated

Maria Hasjim

CASSAVA FOR Learn to make it simple, buy to dry in a bakery Next, cook & mix water. Notice the heat is stable & not excessive Next, stir well. After that, the adoannya silenced in the pan & cooled This dish was enjoyed There is a menu "Agar Singkong" following Main ingredients : 4 kg shredded cassava 4 sachet for powder

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 CASSAVA FOR 
Learn to make it simple, buy to dry in a bakery
Next, cook & mix water. Notice the heat is stable & not excessive
Next, stir well. After that, the adoannya silenced in the pan & cooled
This dish was enjoyed
There is a menu "Agar Singkong" following
Main ingredients	: 	4 kg shredded cassava
4 sachet for powder

Pankaj Singh Parmar

Ghiya/Lauki/Doodhi (Bottle gourd Halwa) Ghiya (Lauki/bottle gourd) - 1 kg Ghee - 2 table spoons sugar - 250 grms (more or less as per the taste ) Milk - 1/2 liter Khoa - 100 grms OR pedas Cardamom powder

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 Ghiya/Lauki/Doodhi (Bottle gourd Halwa)

Ghiya (Lauki/bottle gourd) - 1 kg
Ghee - 2 table spoons
sugar - 250 grms (more or less as per the taste )
Milk - 1/2 liter
Khoa - 100 grms OR pedas 
Cardamom powder

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