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VIIKAS KUMAR
Zandu Methi Capsule can help maintain healthy blood glucose levels, improve digestion, and reduce fatigue and tiredness. Methi is also useful in promoting metabolism in a natural and holistic way. Methi has been known to help manage digestive issues like loss of appetite, tastelessness, etc. It can also help promote urinary health. Methi has an antilipidemic, anti-inflammatory, and immunomodulatory activity that helps maintain healthy blood glucose levels while improving metabolism. ©VIIKAS KUMAR #methi capsules
#Methi capsules
read moreHomenese kitchen
Roshan Singh
Dil ke dastan kesay sunau andar jo jal rahi hai aag andar jo jal rahi hai aag usay kesa bujau.. yaad hai muja uski methi methi baate haan yaad hai muja uski methi methi baate par us baat ko kesa BHULAU #shayari #follow_me
Syed Tabish Alam
"Dear Neend" Tumhari methi methi baton ny Meri rat ki neend tk cheen li hai.. Mghe lgta hai ya tou tmsy bt krky Sugar ka patient hojaunga ya phr tumhara "Aashiq" made by me.. Syed Tabish
made by me.. Syed Tabish
read morePaul Kayshap
jis din Mot k gadh mein chona hoga .. us din na koi takia hoga na koi bistar hoga .. sath hogi tumhara dost jaisa dosto ki methi methi yaadein or. ek sumsang ka chota sa kona... Neha Kumari Anjan Roy Amit Kumar Yadav Nisha Singh Ashutosh Mishra
Neha Kumari Anjan Roy Amit Kumar Yadav Nisha Singh Ashutosh Mishra
read moresubhdeep1987
5 minutes yammy recipe: Ingredients: 1 cup of fresh methi leaves, cleaned and chopped coarsely (see notes) 3/4 cup of besan / gram flour / kadalai maavu
5 minutes yammy recipe: Ingredients: 1 cup of fresh methi leaves, cleaned and chopped coarsely (see notes) 3/4 cup of besan / gram flour / kadalai maavu
read morePankaj Singh Parmar
Methi Muthiya is a popular snack from Gujarati cuisine. It can be deep fried, steamed or baked. Methi Muthiya Ingredients Beasn (chickpea flour) - 1 cup Suji (semolina) - 2 tbls spns Methi (fenugreek leaves) (methi) - 3/4 cup washed and finely chopped(make sure its not bitter) Ginger paste or grated ginger- 1 tblspn
Methi Muthiya is a popular snack from Gujarati cuisine. It can be deep fried, steamed or baked. Methi Muthiya Ingredients Beasn (chickpea flour) - 1 cup Suji (semolina) - 2 tbls spns Methi (fenugreek leaves) (methi) - 3/4 cup washed and finely chopped(make sure its not bitter) Ginger paste or grated ginger- 1 tblspn
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