Best Coriander Shayari, Status, Quotes, Stories

AsmuAmol

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When I Bite You, with salt, Corriander..... boiled Hard, win my Heart!! Make me Smart!! #4353 #challenge #love_for_boiled_eggs #salt #chat_masala #chilli #coriander #best #protein #yqbaba #tpmd

When I Bite You, with salt, Corriander..... boiled Hard, win my Heart!! Make me Smart!! #4353 #challenge #love_for_boiled_eggs #salt #chat_masala #chilli #coriander #best #protein #yqbaba #tpmd

Sudeep Keshri✍️✍️

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#dhniya #coriander

#dhniya #coriander

Pankaj Singh Parmar

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Methi Muthiya is a popular snack from Gujarati cuisine. It can be deep fried, steamed or baked. Methi Muthiya Ingredients Beasn (chickpea flour) - 1 cup Suji (semolina) - 2 tbls spns Methi (fenugreek leaves) (methi) - 3/4 cup washed and finely chopped(make sure its not bitter) Ginger paste or grated ginger- 1 tblspn

Methi Muthiya is a popular snack from Gujarati cuisine. It can be deep fried, steamed or baked. Methi Muthiya Ingredients Beasn (chickpea flour) - 1 cup Suji (semolina) - 2 tbls spns Methi (fenugreek leaves) (methi) - 3/4 cup washed and finely chopped(make sure its not bitter) Ginger paste or grated ginger- 1 tblspn

Pankaj Singh Parmar

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Chana Daal (Bengal gram) vadas Recipe for Dal Vada Ingredients Chana Dal - 250 grams Onions/Green onions in season - 2 medium size Green garlic (if available) - chopped 2 tbspns Green chilly - 2 Curry leaves - 4-5 leaves

Chana Daal (Bengal gram) vadas Recipe for Dal Vada Ingredients Chana Dal - 250 grams Onions/Green onions in season - 2 medium size Green garlic (if available) - chopped 2 tbspns Green chilly - 2 Curry leaves - 4-5 leaves

Janakraaj

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#थालीपीठ #Thalipeeth #TodaysBreakfast When ingredients like #BengalGramFlour, #WhiteMilletFlour, #WheatFlour, #Onion, #Tomato, #Coriander, #GreenChillies are battered together, you are getting a tasty dish.

#थालीपीठ #Thalipeeth #TodaysBreakfast When ingredients like #BengalGramFlour, #WhiteMilletFlour, #WheatFlour, #Onion, #Tomato, #Coriander, #GreenChillies are battered together, you are getting a tasty dish.