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Methi Muthiya is a popular snack from Gujarati cui

Methi Muthiya is a popular snack from Gujarati cuisine. It can be deep fried, steamed or baked. Methi Muthiya Ingredients Beasn (chickpea flour) - 1 cup Suji (semolina) - 2 tbls spns Methi (fenugreek leaves) (methi) - 3/4 cup washed and finely chopped(make sure its not bitter) Ginger paste or grated ginger- 1 tblspn
Methi Muthiya is a popular snack from Gujarati cuisine. It can be deep fried, steamed or baked. Methi Muthiya Ingredients Beasn (chickpea flour) - 1 cup Suji (semolina) - 2 tbls spns Methi (fenugreek leaves) (methi) - 3/4 cup washed and finely chopped(make sure its not bitter) Ginger paste or grated ginger- 1 tblspn
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Pankaj Singh Parmar

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